Is it the quality of the chip that makes the dip, or is it the quality of the dip that makes the chip?
Wednesday, June 26, 2013
Chip 'N' Dip
Is it the quality of the chip that makes the dip, or is it the quality of the dip that makes the chip?
8 comments:
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Lol. You crack me up :)
ReplyDeleteEggs over easy, please ... ;O}
DeleteIt's all about the chip ... trust me, I know these things ... :)
ReplyDeleteAnd still, I'm leaning towards the dip ...
DeleteUmmmm .... well .... one can eat a chip and enjoy a chip without a dip .... but eating the dip on its own would be a it of a task .... BUT ... if one has a very yummy dip ... that dip could transform any old chip into a delightful feast.
ReplyDeleteWell, a good dip can save a bad chip, but a bad dip can't do much for anything, and to be frank, a good chip cannot save a bad dip ... oh dear, let's just have toast and jam ...
DeleteHehehe good question !
ReplyDeleteBut the answer eludes us ... must be one of life's little mysteries ... ;O}
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