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Is it the quality of the chip that makes the dip, or is it the quality of the dip that makes the chip?
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Lol. You crack me up :)
ReplyDeleteEggs over easy, please ... ;O}
DeleteIt's all about the chip ... trust me, I know these things ... :)
ReplyDeleteAnd still, I'm leaning towards the dip ...
DeleteUmmmm .... well .... one can eat a chip and enjoy a chip without a dip .... but eating the dip on its own would be a it of a task .... BUT ... if one has a very yummy dip ... that dip could transform any old chip into a delightful feast.
ReplyDeleteWell, a good dip can save a bad chip, but a bad dip can't do much for anything, and to be frank, a good chip cannot save a bad dip ... oh dear, let's just have toast and jam ...
DeleteHehehe good question !
ReplyDeleteBut the answer eludes us ... must be one of life's little mysteries ... ;O}
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